| 000 -LEADER |
|---|
| fixed length control field |
01266nam a22003017 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
AR-BaISA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220427141002.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220427s2014 ag a|||f |||| 001 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789871786848 |
| 040 ## - CATALOGING SOURCE |
|---|
| Language of cataloging |
spa |
| Transcribing agency |
AR-BaISA |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
22 |
| Classification number |
641.594 4 C956 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
2091 |
| Personal name |
Child, Julia |
| 245 13 - TITLE STATEMENT |
|---|
| Title |
El arte de la cocina francesa / |
| Statement of responsibility, etc. |
Julia Child, Louisette Bertholle, y Simone Beck; prólogo de David de Jorge E. y Martín Berasategui; traducción de Carme Geronés |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3ª ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Buenos Aires: |
| Name of publisher, distributor, etc. |
Debate, |
| Date of publication, distribution, etc. |
2014 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
852 p.: |
| Other physical details |
il. |
| 501 ## - WITH NOTE |
|---|
| With note |
Índice analítico p.: 817-852. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Title |
Utensilios de cocina -- |
| -- |
Definiciones -- |
| -- |
Ingredientes -- |
| -- |
Medidas -- |
| -- |
Temperatura -- |
| -- |
Corte -- |
| -- |
Vinos -- |
| -- |
Sopas -- |
| -- |
Salsas -- |
| -- |
Huevos -- |
| -- |
Entradas y platos para el almuerzo -- |
| -- |
Pescado -- |
| -- |
Aves -- |
| -- |
Carnes -- |
| -- |
Verduras y hortalizas -- |
| -- |
Platos fríos -- |
| -- |
Postres y tortas |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
383 |
| Topical term or geographic name entry element |
Recetario |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
561 |
| Topical term or geographic name entry element |
Cocina |
| Geographic subdivision |
Francia |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
2092 |
| Personal name |
Bertholle, Louisette |
| Relator term |
aut. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
2094 |
| Personal name |
Beck, Simone |
| Relator term |
aut. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
2095 |
| Personal name |
Jorge Ezeizabarrena, David de |
| Relator term |
pro. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
2096 |
| Personal name |
Berasategui, Martín |
| Relator term |
pro. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
2097 |
| Personal name |
Geronés, Carme |
| Relator term |
trad. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Libros |
| Edition |
22 |
