| 000 -LEADER |
|---|
| fixed length control field |
01118nam a2200277 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
AR-BaISA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220520164818.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
191204s2005 ag ado|| |||| 00| 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9505045778 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
AR-BaISA |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
22 |
| Classification number |
616.852 6 R33 |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
1690 |
| Personal name |
Rey, Ana María |
| Relator term |
aut. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Comer sin riesgos 2: |
| Remainder of title |
las enfermedades transmitidas por alimentos / |
| Statement of responsibility, etc. |
Ana María Rey y Alejandro A. Silvestre |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2ª ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Buenos Aires: |
| Name of publisher, distributor, etc. |
Hemisferio sur, |
| Date of publication, distribution, etc. |
2005 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
334 p.: |
| Other physical details |
il., graf., fot. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Bibliografía p.: 253-255 |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Title |
Las enfermedades transmitidas por alimentos -- |
| -- |
Los peligros microbianos -- |
| -- |
Los peligros parasitarios -- |
| -- |
Los peligros físicos y químicos -- |
| -- |
Anexo I: las alergias alimentarias -- |
| -- |
Anexo II: Cinco claves para la inocuidad de los alimentos |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
37 |
| Topical term or geographic name entry element |
Higiene alimentaria |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
550 |
| Topical term or geographic name entry element |
Manipulación de alimentos |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
1609 |
| Topical term or geographic name entry element |
Microbiología alimentaria |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
36 |
| Topical term or geographic name entry element |
Alimentos |
| Form subdivision |
enfermedades asociadas |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
1691 |
| Personal name |
Silvestre, Alejandro A. |
| Relator term |
aut. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Libros |
