| 000 -LEADER |
|---|
| fixed length control field |
01293nas a2200265 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
AR-BaISA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220512144852.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
961126s1994 it ad ||| ||spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9253031492 |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| Source |
10143173 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
AR-BaISA |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
22 |
| Classification number |
633.18 J943 |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Juliano, Bienvenido O. |
| 9 (RLIN) |
1002 |
| Relator term |
aut. |
| 245 13 - TITLE STATEMENT |
|---|
| Title |
El arroz en la nutrición humana / |
| Statement of responsibility, etc. |
Bienvenido O. Juliano |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Roma: |
| Name of publisher, distributor, etc. |
Organización de las Naciones Unidas para la Agricultura y la Alimentación, |
| Date of publication, distribution, etc. |
1994 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
XVI, 176 p.: |
| Other physical details |
il., graf.; |
| Dimensions |
21 cm |
| 490 1# - SERIES STATEMENT |
|---|
| Serie |
Coleccion FAO. Alimentación y nutrición |
| Volume/sequential designation |
; N° 26 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Bibliografía p: 149-176 |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Title |
Consumo de arroz y problemas nutricionales en los países consumidores -- |
| -- |
Estructura y composición del grano y criterios del consumidor sobre su calidad -- |
| -- |
Valor nutritivo del arroz y de las dietas a base de arroz -- |
| -- |
Tratamiento postcosecha, sancochado o precocción y preparación doméstica -- |
| -- |
Principales productos elaborados de arroz -- |
| -- |
Retos y perspectivas |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Arroz |
| General subdivision |
consumo |
| 9 (RLIN) |
1003 |
| 710 21 - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Organización de las Naciones Unidas para la Agricultura y la Alimentación |
| 9 (RLIN) |
996 |
| 830 ## - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Coleccion FAO. Alimentación y nutrición |
| 9 (RLIN) |
2184 |
| Volume/sequential designation |
; N° 26 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Libros |
