| 000 -LEADER |
|---|
| fixed length control field |
00757nam a22002417a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
AR-BaISA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190219152046.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
181105s1998 ag ado|| |||| 001 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9506370753 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
AR-BaISA |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
22 |
| Classification number |
641.5 B46 |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
846 |
| Personal name |
Berry, Mary |
| Relator term |
aut. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Guía básica de las técnicas culinarias: |
| Remainder of title |
ingredientes, equipo, técnicas, recetas / |
| Statement of responsibility, etc. |
Mary Berry |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Buenos Aires: |
| Name of publisher, distributor, etc. |
La Isla, |
| Date of publication, distribution, etc. |
1998 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
168 p.: |
| Other physical details |
il., graf., fot. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Índice p: 164-168 |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Title |
La despensa -- |
| -- |
Equipo -- |
| -- |
Técnicas -- |
| -- |
Recetas maestras -- |
| -- |
Repertorio de recetas |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
847 |
| Topical term or geographic name entry element |
Gastronomía |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
551 |
| Topical term or geographic name entry element |
Culinaria |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
383 |
| Topical term or geographic name entry element |
Recetario |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Libros |
