| 000 -LEADER |
|---|
| fixed length control field |
01489nam a2200265 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190211105530.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
181002s2012 sp qr|p| |adof00| 0spa d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
03289168 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
AR-BaISA |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
spa |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
22 |
| Classification number |
664 AAR 2012; (55) |
| 210 ## - ABBREVIATED TITLE |
|---|
| Abbreviated title |
Alimen. argent |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Alimentos Argentinos |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Buenos Aires: |
| Name of publisher, distributor, etc. |
Ministerio de Agricultura, Ganadería y Pesca, |
| Date of publication, distribution, etc. |
1996- |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
80 p.: |
| Other physical details |
il., graf., fot. |
| 362 ## - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION |
|---|
| Dates of publication and/or sequential designation |
no. 6 (Oct 2012)- |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Title |
Biotecnología: Área del conocimiento sin fronteras. p: 4-11 -- |
| -- |
Aniversarios para celebrar. p: 12-5 -- |
| -- |
Elena Schiavone / El más dulce es de San Juan. p: 16-9 |
| -- |
Recorriendo el laberinto. p: 20-6 -- |
| -- |
Aguas saborizadas. p: 27-9 -- |
| -- |
Magali Parzanese / Vegetales mínimamente procesados. p: 30-9 -- |
| -- |
La rutina del cambio: supermercadismo. p: 40-8 -- |
| -- |
Área Cadenas Alimentarias / La evolución y los indicadores. p: 50-9 -- |
| -- |
Celina Moreno / Un tema complejo: normativa y alimentos funcionales. p: 60-3 -- |
| -- |
Ivana Sabljic / La huella hídrica. p: 64-8 -- |
| -- |
Armando Nozioli / Medir, evaluar, ajustar y regular. p: 69-76 -- |
| -- |
Natalia Curcio / Los orgánicos, el Noroeste y el mundo. p: 77-80 |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
276 |
| Topical term or geographic name entry element |
Alimentación |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
584 |
| Topical term or geographic name entry element |
Agricultura |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
550 |
| Topical term or geographic name entry element |
Manipulación de alimentos |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
552 |
| Topical term or geographic name entry element |
Tecnología de alimentos |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Link text |
Acceda al documento aquí |
| Uniform Resource Identifier |
https://issuu.com/alimentosargentinos.gob.ar/docs/revista_aa55 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Publicaciones Periódicas |
| Source of classification or shelving scheme |
|
