| 000 -LEADER |
|---|
| fixed length control field |
01344nam a2200241 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
AR-BaISA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190208145030.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
051121s2005 sp ad ||| ||spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
847978699X |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788479786991 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
AR-BaISA |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
22 |
| Classification number |
641.3 B42 |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bello Gutiérrez, José |
| 9 (RLIN) |
553 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Calidad de vida, alimentos y salud humana |
| Medium |
[Texto impreso]: |
| Remainder of title |
fundamentos científicos / |
| Statement of responsibility, etc. |
José Bello Gutiérrez |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Madrid: |
| Name of publisher, distributor, etc. |
Díaz de Santos, |
| Date of publication, distribution, etc. |
2005 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
XLIII, 357 p.: |
| Other physical details |
il., graf.; |
| Dimensions |
24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Bibliografía: p. 343-345 |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Title |
Evolución de las culturas alimenticias en la población humana -- |
| -- |
Los alimentos: una necesidad del ser humano -- |
| -- |
Evolución de las tecnologías alimentarias y su reflejo en los comportamientos alimenticios -- |
| -- |
La oferta alimenticia actual -- |
| -- |
Uso nutricional y saludable de los alimentos -- |
| -- |
Principales enfermedades de origen alimentario -- |
| -- |
Alimentos sanos y seguridad alimentaria -- |
| -- |
Alimentos saludables -- |
| -- |
Principales materias alimenticias con efectos protectores de la salud -- |
| -- |
Propiedades saludables de sustancias nutracéuticas -- |
| -- |
Alimentos promotores de la salud: perspectivas más relevantes |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dietética |
| 9 (RLIN) |
395 |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Alimentación |
| 9 (RLIN) |
276 |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrición |
| 9 (RLIN) |
18 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Libros |
