| 000 -LEADER |
|---|
| fixed length control field |
01379nam a22002537 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
AR-BaISA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230710152323.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230710s2019 ag ado|| |||| 000 0 spa d |
| 040 ## - CATALOGING SOURCE |
|---|
| Language of cataloging |
spa |
| Transcribing agency |
AR-BaISA |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
22 |
| Classification number |
647.95 Al45 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Alimentación comunitaria: |
| Remainder of title |
herramientas básicas para el diseño y mejoramiento de los espacios físicos en organizaciones de base |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
[Buenos Aires]: |
| Name of publisher, distributor, etc. |
[Subsecrataría de Promoción Social], |
| Date of publication, distribution, etc. |
2019 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
58 p.: |
| Other physical details |
il., fotos, gráfs., tablas |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Documento elaborado en colaboración con Universidad ISALUD. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Elaboración de contenidos a cargo de Verónica Solana, Daniel Cardozo, Cecilia Delgado, Susana Arroyo Parisi, Fabián Sabio, Elina Figueroa, Gabriela Bilbao, y Jorge Bruke. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Title |
Espacio: dimensiones, localización, sectorización -- |
| -- |
Aspectos constructivos -- |
| -- |
Los equipamientos necesarios -- |
| -- |
Los aspectos funcionales en la elaboración y la seguridad-higiene de los alimentos en proceso -- |
| -- |
Los cuidados en la elaboración de las comidas -- |
| -- |
Seguridad del ambiente y elementos de emergencias |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
566 |
| Topical term or geographic name entry element |
Servicios de alimentación |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
2866 |
| Topical term or geographic name entry element |
Comedores comunitarios |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
1504 |
| Topical term or geographic name entry element |
Seguridad alimentaria |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
37 |
| Topical term or geographic name entry element |
Higiene alimentaria |
| 710 1# - ADDED ENTRY--CORPORATE NAME |
|---|
| 9 (RLIN) |
2865 |
| Corporate name or jurisdiction name as entry element |
Ciudad Autónoma de Buenos Aires |
| Relator term |
ed. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
E-Book |
| Edition |
22 |
