| 000 -LEADER |
|---|
| fixed length control field |
01382nam a22002657a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
AR-BaISA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220322151600.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170524s2015 ag ad||| |||| 00| 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789871279234 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
AR-BaISA |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
363.83 Ag94c |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
275 |
| Personal name |
Aguirre, Patricia |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Cocinar y comer en la Argentina hoy / |
| Statement of responsibility, etc. |
Patricia Aguirre, Diego Díaz Cordova y Gabriela Polischer |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Buenos Aires: |
| Name of publisher, distributor, etc. |
Sociedad Argentina de Pediatría (SAP), |
| Date of publication, distribution, etc. |
2015 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
264 p.: |
| Other physical details |
il., graf. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Title |
Situación contextual de la cocina y la comida actuales -- |
| -- |
La situación mundial -- |
| -- |
La situación argentina -- |
| -- |
Condicionantes de acceso -- |
| -- |
Consumo alimentario -- |
| -- |
La cocina y la comida en los hogares -- |
| -- |
Metodología -- |
| -- |
Comprar: el abastecimiento -- |
| -- |
Cocinar: la cocina como dispositivo -- |
| -- |
Cocinar: la cocina como modelo -- |
| -- |
Elementos de la cocina: alimentos -- |
| -- |
Elementos de la cocina: preparaciones -- |
| -- |
Elementos de la cocina: saborizantes -- |
| -- |
Elementos de la cocina: comensalidad -- |
| -- |
Elementos de la cocina: transmisión -- |
| -- |
Los restos |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
276 |
| Topical term or geographic name entry element |
Alimentación |
| Form subdivision |
aspectos económicos |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
277 |
| Topical term or geographic name entry element |
Economía alimentaria |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
278 |
| Topical term or geographic name entry element |
Consumo de alimentos |
| 651 14 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| 9 (RLIN) |
3 |
| Geographic name |
Argentina |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
279 |
| Personal name |
Díaz Córdova, Diego |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
280 |
| Personal name |
Polischer, Gabriela |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Libros |
