| 000 -LEADER |
|---|
| fixed length control field |
01101nam a22002297 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
AR-BaISA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220504152150.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220504s1991 sp a||| |||| 000 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
8420698369 |
| 040 ## - CATALOGING SOURCE |
|---|
| Language of cataloging |
spa |
| Transcribing agency |
AR-BaISA |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
22 |
| Classification number |
394.1 T634 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
2126 |
| Personal name |
Toussaint-Samat, Maguelonne |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Historia natural y moral de los alimentos / |
| Statement of responsibility, etc. |
Maguelonne Saint-Samat |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Buenos Aires: |
| Name of publisher, distributor, etc. |
Alianza, |
| Date of publication, distribution, etc. |
1991 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
9 v.: |
| Other physical details |
il. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
La biblioteca posee los tomos 2, 3, 4, 5, 7, 8 y 9. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Title |
Tomo 1: La miel, las legumbres y la caza -- |
| -- |
Tomo 2: La carne, los productos lácteos y los cereales -- |
| -- |
Tomo 3: El aceite, el pan y el vino -- |
| -- |
Tomo 4: Los pescados y las aves de corral -- |
| -- |
Tomo 5: El caviar, los mariscos y el jamón -- |
| -- |
Tomo 6: La sal y las especias -- |
| -- |
Tomo 7: El azúcar, el chocolate, el café y el té -- |
| -- |
Tomo 8: Las frutas y las verduras -- |
| -- |
Tomo 9: Las conservas, los congelados y la dietética |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
36 |
| Topical term or geographic name entry element |
Alimentos |
| Form subdivision |
historia |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
276 |
| Topical term or geographic name entry element |
Alimentación |
| Form subdivision |
aspectos socioculturales |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Libros |
| Edition |
22 |
