| 000 -LEADER |
|---|
| fixed length control field |
01269nam a22003137 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
AR-BaISA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220601185759.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220411s2011 ag ado|f |||| 000 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789871326648 |
| 040 ## - CATALOGING SOURCE |
|---|
| Language of cataloging |
spa |
| Transcribing agency |
AR-BaISA |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
22 |
| Classification number |
664 G442 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
2022 |
| Personal name |
Giraudo, Miguel |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
Las emulsiones y los alimentos: |
| Remainder of title |
una mirada tecnológica con aplicación práctica. Volumen II: las emulsiones en la práctica / |
| Statement of responsibility, etc. |
Miguel Giraudo... [et al.] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Remedios de Escalada: |
| Name of publisher, distributor, etc. |
Ediciones de la UNLa, |
| Date of publication, distribution, etc. |
2011 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
110 p.: |
| Other physical details |
il., fotos, gráfs., tablas |
| 490 1# - SERIES STATEMENT |
|---|
| Serie |
Desarrollo productivo y tecnológico. Serie alimentos |
| 501 ## - WITH NOTE |
|---|
| With note |
Bibliografía p.:107-110. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Title |
Leche -- |
| -- |
Jugos de frutas y hortalizas concentrados -- |
| -- |
Aderezos y salsas -- |
| -- |
Emulsiones cárnicas -- |
| -- |
Productos de confitería: batidos -- |
| -- |
Chocolate y margarinas |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
1755 |
| Topical term or geographic name entry element |
Análisis de alimentos |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
652 |
| Topical term or geographic name entry element |
Composición de alimentos |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
552 |
| Topical term or geographic name entry element |
Tecnología de alimentos |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
2027 |
| Personal name |
Scollo, Daniel |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
2028 |
| Personal name |
Ugarte, Mariana |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
2029 |
| Personal name |
Landriel, Martín |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
2030 |
| Personal name |
García, Diego |
| 830 ## - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| 9 (RLIN) |
2023 |
| Uniform title |
Desarrollo productivo y tecnológico |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Libros |
| Edition |
22 |
