| 000 -LEADER |
|---|
| fixed length control field |
01960nam a2200277 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
AR-BaISA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200304164646.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
200304s2017 sp ad||| |||| 001 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788420011929 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
AR-BaISA |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
22 |
| Classification number |
664.07 F363 |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
1754 |
| Personal name |
Fennema, Owen |
| Relator term |
aut. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Química de los alimentos / |
| Statement of responsibility, etc. |
Owen Fennema; Editado por Srinivasan Damodaran y Kirk Parkin |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
4ª ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Zaragoza: |
| Name of publisher, distributor, etc. |
Acribia, |
| Date of publication, distribution, etc. |
2017 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
XVI, 1106 p.: |
| Other physical details |
il., graf. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Bibliografía al final de cada capítulo |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Índice p.: 1091-1106 |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Title |
Owen Fennema, Srinivasan Damodaran y Kirk Parkin / Introducción a la química de los alimentos -- |
| -- |
PRINCIPALES COMPONENTES DE LOS ALIMENTOS: |
| -- |
Srinivasan Damodaran / Relaciones del agua y hielo en alimentos -- |
| -- |
Kerry Huber y James BeMiller / Carbohidratos -- |
| -- |
David McClements y Eric Decker / Lípidos -- |
| -- |
Srinivasan Damodaran y Aminoácidos, péptidos y proteínas -- |
| -- |
Kirk Parkin / Enzimas -- |
| -- |
Ton van Vliet y Pieter Walstra / Sistemas dispersos: condiciones básicas -- |
| -- |
COMPONENTES MENORES DE LOS ALIMENTOS: |
| -- |
Jesse Gregory III / Vitaminas -- |
| -- |
Dennis Miller / Minerales -- |
| -- |
Steven Schwartz, Jessica Cooperstone, Mogran Cichon, Joachim von Elbe y Monica Giusti / Colorantes -- |
| -- |
Robert Lindsay / Flavores -- |
| -- |
Robert Lindsay / Aditivos alimentarios -- |
| -- |
Hang Xiao y Chi-Tnag Ho / Componentes bioactivos de los alimentos: nutracéuticos y tóxicos -- |
| -- |
SISTEMAS ALIMENTARIOS: |
| -- |
David Horne / Características de la leche -- |
| -- |
Gale Strasburg y Youling Xiong / Fisiología y química de los tejidos musculares comestibles -- |
| -- |
Christopher Watkins / Fisiología poscosecha de los productos vegetales comestibles |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
36 |
| Topical term or geographic name entry element |
Alimentos |
| Form subdivision |
composición química |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
1755 |
| Topical term or geographic name entry element |
Análisis de alimentos |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
1756 |
| Personal name |
Damodaran, Srinivasan |
| Relator term |
ed. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
1757 |
| Personal name |
Parkin, Kirk |
| Relator term |
ed. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Libros |
