| 000 -LEADER |
|---|
| fixed length control field |
01635nam a2200325 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
AR-BaISA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190730161910.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180904s2017 sp ado | |||| 000 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788428334679 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
AR-BaISA |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
22 |
| Classification number |
664 Ar55s |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Armendáriz Sanz, José Luis |
| Relator term |
aut. |
| 9 (RLIN) |
1503 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Seguridad e higiene en la manipulación de alimentos / |
| Statement of responsibility, etc. |
José Luis Armendáriz Sanz |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3ª ed. act. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Madrid: |
| Name of publisher, distributor, etc. |
Paraninfo, |
| Date of publication, distribution, etc. |
2017 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
IX, 204 p.: |
| Other physical details |
il., graf., fot.; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
Texto |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
sin mediación |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
Volumen |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Bibliografía p: [203]-204 |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Title |
Seguridad alimentaria -- |
| -- |
Limpieza y desinfección de equipos e instalaciones. Control de plagas -- |
| -- |
Mantenimiento de las buenas prácticas de manipulación de alimentos -- |
| -- |
Aplicación de las buenas prácticas de manipulación de alimentos -- |
| -- |
Sistemas de autocontrol -- |
| -- |
Utilización eficaz de los recursos -- |
| -- |
Recogida selectiva de residuos -- |
| -- |
Prevención de riegos laborales en la actividad hostelera |
| 521 2# - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
para CFGM Cocina y Gastronomía y Servicios en Restauración de la familia profesional Hostelería y turismo; para CFGM Aceites de Oliva y Vinos, Panadería, Repostería y Confitería, Elaboración de Productos Alimenticios de la familia profesional, Industrias alimentarias |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
1504 |
| Topical term or geographic name entry element |
Seguridad alimentaria |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
37 |
| Topical term or geographic name entry element |
Higiene alimentaria |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
552 |
| Topical term or geographic name entry element |
Tecnología de alimentos |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Manuales de formación |
| Source of term |
tgfbne |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Libros |
| 956 ## - LOCAL ELECTRONIC LOCATION AND ACCESS (OCLC) |
|---|
| Host name |
2 |
