| 000 -LEADER |
|---|
| fixed length control field |
01045nam a2200253 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
AR-BaISA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220516171911.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
190521s2016 ag ado|| |||| 00| 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789874204998 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
AR-BaISA |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
22 |
| Classification number |
664 M469a |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
1432 |
| Personal name |
Medin, Silvina |
| Relator term |
aut. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Alimentos en servicio: |
| Remainder of title |
producción, calidad y nutrición / |
| Statement of responsibility, etc. |
Silvina Medin y Roxana Medin |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Buenos Aires: |
| Name of publisher, distributor, etc. |
Hygea, |
| Date of publication, distribution, etc. |
2016 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
179.: |
| Other physical details |
il., graf., fot. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Bibliografía p: 173-176 |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Title |
Calidad integral -- |
| -- |
Calidad nutricional -- |
| -- |
Calidad organoléptica -- |
| -- |
Calidad sanitaria -- |
| -- |
Sistemas de control -- |
| -- |
Preproducción de alimentos -- |
| -- |
Producción de alimentos -- |
| -- |
Servicios de alimentos -- |
| -- |
Sistemas de calidad -- |
| -- |
El análisis bacteriológico como herramienta del control de calidad |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
550 |
| Topical term or geographic name entry element |
Manipulación de alimentos |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
36 |
| Topical term or geographic name entry element |
Alimentos |
| General subdivision |
calidad |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
36 |
| Topical term or geographic name entry element |
Alimentos |
| General subdivision |
análisis |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
1431 |
| Personal name |
Medin, Roxana |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Libros |
