| 000 -LEADER |
|---|
| fixed length control field |
01313nam a2200229 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
AR-BaISA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190211112117.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
980727s1997 sp ad ||| ||spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
8420008354 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
AR-BaISA |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
22 |
| Classification number |
664 B412 |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Belitz, Hans-Dieter |
| Dates associated with a name |
1931-1993 |
| 9 (RLIN) |
585 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Química de los alimentos |
| Medium |
[Texto impreso] / |
| Statement of responsibility, etc. |
H.-D. Belitz y W. Grosch |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2ª ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Zaragoza: |
| Name of publisher, distributor, etc. |
Acribia, |
| Date of publication, distribution, etc. |
1997 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
XLV, 1087 p.: |
| Other physical details |
il., gráf.; |
| Dimensions |
24 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Bibliografía al final de cada capítulo |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Title |
Agua -- |
| -- |
Aminoácidos, péptidos, proteínas -- |
| -- |
Enzimas -- |
| -- |
Lípidos -- |
| -- |
Carbohidratos -- |
| -- |
Sustancias aromáticas -- |
| -- |
Vitaminas -- |
| -- |
Minerales -- |
| -- |
Aditivos -- |
| -- |
Contaminación de los alimentos -- |
| -- |
Leche y productos lácteos -- |
| -- |
Huevos -- |
| -- |
Carne -- |
| -- |
Peces, ballenas, crustáceos y moluscos -- |
| -- |
Grasas y aceites comestibles -- |
| -- |
Cereales y derivados -- |
| -- |
Legumbres -- |
| -- |
Hortalizas y productos hortícolas -- |
| -- |
Frutos, frutos secos y productos derivados -- |
| -- |
Azúcar, azúcares-alcohol y miel -- |
| -- |
Bebidas alcohólicas -- |
| -- |
Café, té y cacao -- |
| -- |
Especias, sal común y vinagre -- |
| -- |
Aguas potables, minerales y potabilizadas |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Alimentos |
| General subdivision |
análisis |
| 9 (RLIN) |
36 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Grosch, Werner |
| 9 (RLIN) |
586 |
| Relator term |
aut. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Libros |
