| 000 -LEADER |
|---|
| fixed length control field |
01481nam a2200229 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
AR-BaISA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250509111043.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
250509s2000 ag ad||f |||| 000 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978950020379 |
| 040 ## - CATALOGING SOURCE |
|---|
| Language of cataloging |
spa |
| Transcribing agency |
AR-BaISA |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
22 |
| Classification number |
641.3 Sa33 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
3719 |
| Personal name |
Salinas, Rolando D. |
| Relator term |
aut. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Alimentos y nutrición: |
| Remainder of title |
introducción a la bromatología / |
| Statement of responsibility, etc. |
Rolando D. Salinas |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Buenos Aires: |
| Name of publisher, distributor, etc. |
El Ateneo, |
| Date of publication, distribution, etc. |
2000 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
288 p.: |
| Other physical details |
il., graf. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Bibliografía p.: 285-288 |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Title |
Generalidades -- |
| -- |
Leche -- |
| -- |
Quesos -- |
| -- |
Carnes -- |
| -- |
Productos avícolas -- |
| -- |
Productos de pesquería -- |
| -- |
Alimentos grasos -- |
| -- |
Crema de leche y manteca -- |
| -- |
Aceites vegetales -- |
| -- |
Grasas alimenticias -- |
| -- |
Cereales y harinas -- |
| -- |
Pan y productos de panadería -- |
| -- |
Fideería y otras pastas alimenticias -- |
| -- |
Pastelería y bizcochos -- |
| -- |
Alimentos vegetales -- |
| -- |
Fibra y nutrición -- |
| -- |
Azúcar -- |
| -- |
Miel --
|
| -- |
Productos de confitería -- |
| -- |
Alimentos estimulantes y fruitivos. Cacao y chocolates -- |
| -- |
Bebidas analcohólicas y jugo de frutas -- |
| -- |
Bebidas alcohólicas -- |
| -- |
Uso de aditivos en alimentos -- |
| -- |
Agua potable y elaboración de alimentos -- |
| -- |
Microbiología e industria alimentaria -- |
| -- |
Conservación de alimentos -- |
| -- |
Tecnología alimentaria y su importancia en salud pública. Legislación bromatológica |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
554 |
| Topical term or geographic name entry element |
Bromatología |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
550 |
| Topical term or geographic name entry element |
Manipulación de alimentos |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Libros |
| Edition |
22 |
