| 000 -LEADER |
| fixed length control field |
00873nam a22002177 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
AR-BaISA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20231201151817.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
231201s2005 ag ado|| |||| 000 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
8480198591 |
| 040 ## - CATALOGING SOURCE |
| Language of cataloging |
spa |
| Transcribing agency |
AR-BaISA |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Edition number |
22 |
| Classification number |
613.7 Ar14 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| 9 (RLIN) |
3251 |
| Personal name |
Arasa Gil, Manuel |
| 245 10 - TITLE STATEMENT |
| Title |
Manual de nutrición deportiva / |
| Statement of responsibility, etc. |
Manuel Arasa Gil |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
| Place of publication, distribution, etc. |
Badalona: |
| Name of publisher, distributor, etc. |
Paidotribo, |
| Date of publication, distribution, etc. |
2005 |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
160 p.: |
| Other physical details |
il., fotos, gráfs., tablas |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
| Bibliography, etc. note |
Bibliografía p.: 157-160. |
| 505 ## - FORMATTED CONTENTS NOTE |
| Title |
Alimentos y nutrientes -- |
| -- |
Hidratos de carbono -- |
| -- |
Lípidos o grasas -- |
| -- |
Proteínas -- |
| -- |
Vitaminas, minerales y nutrientes antioxidantes -- |
| -- |
Aparato digestivo -- |
| -- |
Objetivos de la nutrición en el deporte -- |
| -- |
Principios básicos de nutrición deportiva -- |
| -- |
Ayudas ergogénicas |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| 9 (RLIN) |
3252 |
| Topical term or geographic name entry element |
Nutrición deportiva |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
|
| Koha item type |
Libros |
| Edition |
22 |