| 000 -LEADER |
|---|
| fixed length control field |
01148nam a22002657 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
AR-BaISA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250325165922.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
221207s2015 ag ado|| |||| 001 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789871860265 |
| 040 ## - CATALOGING SOURCE |
|---|
| Language of cataloging |
spa |
| Transcribing agency |
AR-BaISA |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
22 |
| Classification number |
641.33 V838 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Viviant, Viviana |
| 9 (RLIN) |
2710 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Carnes & huevo: |
| Remainder of title |
defensores de una salud de hierro / |
| Statement of responsibility, etc. |
Viviana Viviant |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Buenos Aires: |
| Name of publisher, distributor, etc. |
Corpus, |
| Date of publication, distribution, etc. |
2015 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
548 p.: |
| Other physical details |
il., fotos, gráfs. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Bibliografía p.: 515-535. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Índice analítico p.: 537-548. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Title |
Vaca, cordero, cerdo y cabra: "al rojo vivo" -- |
| -- |
Pollo, pavo, pescados & mariscos: en el "blanco" perfecto -- |
| -- |
Conejo, liebre, perdiz, pato, ciervo y jabalí: "exóticas" por excelencia -- |
| -- |
El huevo: el óvalo nutritivo -- |
| -- |
Demoliendo mitos: el veredicto final -- |
| -- |
Un grupo "luchador" contra enfermedades -- |
| -- |
Alimentos "a prueba de músculos" -- |
| -- |
Encabezando el menú... el plato "fuerte" del día |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
555 |
| Topical term or geographic name entry element |
Alimentación saludable |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
36 |
| Topical term or geographic name entry element |
Alimentos |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
2711 |
| Topical term or geographic name entry element |
Carne |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
2712 |
| Topical term or geographic name entry element |
Huevos |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Libros |
| Edition |
22 |
