| 000 -LEADER |
|---|
| fixed length control field |
01196nam a2200253 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
AR-BaISA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221123152958.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
190430s2022 ag ad||| |||| 00| 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789874781116 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
AR-BaISA |
| Language of cataloging |
spa |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
22 |
| Classification number |
664 M469 |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
1431 |
| Personal name |
Medin, Roxana |
| Relator term |
aut. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Alimentos: |
| Remainder of title |
introducción, técnica y seguridad / |
| Statement of responsibility, etc. |
Roxana Medin, Silvina Medin |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
6ª ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Buenos Aires: |
| Name of publisher, distributor, etc. |
Hygea, |
| Date of publication, distribution, etc. |
2016 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
266 p.: |
| Other physical details |
il., graf. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Bibliografía p: 263-266. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Title |
Introducción a la ciencia de alimentos -- |
| -- |
Agua -- |
| -- |
Azúcares y dulces -- |
| -- |
Evaluación sensorial y objetiva de los alimentos -- |
| -- |
Grasas y aceites -- |
| -- |
Proteínas alimentarias -- |
| -- |
Pardeamiento enzimático y no enzimático -- |
| -- |
Productos lácteos -- |
| -- |
Huevo -- |
| -- |
Carnes -- |
| -- |
Vegetales -- |
| -- |
Cereales -- |
| -- |
Infusiones, jugos, y bebidas carbonatadas y alcohólicas -- |
| -- |
Aditivos alimentarios y alimentos modificados -- |
| -- |
Envases -- |
| -- |
Tratamiento experimental aplicado |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
552 |
| Topical term or geographic name entry element |
Tecnología de alimentos |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
550 |
| Topical term or geographic name entry element |
Manipulación de alimentos |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
1432 |
| Personal name |
Medin, Silvina |
| Relator term |
aut. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Libros |
| Edition |
22 |
