| 000 -LEADER |
|---|
| fixed length control field |
01324nam a22002297 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
AR-BaISA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220613194144.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220613s1999 mx ado|| |||| 001 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789681819538 |
| 040 ## - CATALOGING SOURCE |
|---|
| Language of cataloging |
spa |
| Transcribing agency |
AR-BaISA |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
22 |
| Classification number |
664 C899 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
2303 |
| Personal name |
Charley, Helen |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Tecnología de los alimentos : |
| Remainder of title |
procesos químicos y físicos en la preparación de alimentos / |
| Statement of responsibility, etc. |
Helen Charley |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
México: |
| Name of publisher, distributor, etc. |
Limusa, |
| Date of publication, distribution, etc. |
1999 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
767 p.: |
| Other physical details |
il., fotos, gráfs., tablas |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Bibliografía al final de cada capítulo. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Índice analítico p.: 745-767. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Title |
Evaluación de los alimentos -- |
| -- |
Medidas y peso -- |
| -- |
Calentamiento y enfriamiento de los alimentos -- |
| -- |
Agua -- |
| -- |
Cristales de hielo y postres congelados -- |
| -- |
Azúcares, cristales de azúcar y confites -- |
| -- |
Bebidas -- |
| -- |
Almidones y gomas vegetales -- |
| -- |
Cereales -- |
| -- |
Harina -- |
| -- |
Agentes leudantes -- |
| -- |
Panes rápidos -- |
| -- |
Pan de levadura -- |
| -- |
Grasas y aceites -- |
| -- |
Pasta hojaldrada -- |
| -- |
Emulsiones -- |
| -- |
Leche -- |
| -- |
Queso -- |
| -- |
Huevos -- |
| -- |
Pasteles ángel y esponja -- |
| -- |
Pasteles a base de grasa -- |
| -- |
Carne -- |
| -- |
Aves -- |
| -- |
Pescado -- |
| -- |
Gelatina -- |
| -- |
Leguminosas -- |
| -- |
Frutas -- |
| -- |
Verduras -- |
| -- |
Geles de pectina de fruta (jaleas) |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
552 |
| Topical term or geographic name entry element |
Tecnología de alimentos |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Libros |
| Edition |
22 |
