| 000 -LEADER |
|---|
| fixed length control field |
01140nam a22002297 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
AR-BaISA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220516194749.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220516b2015 pe ado|| |||| 000 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9786123042998 |
| 040 ## - CATALOGING SOURCE |
|---|
| Language of cataloging |
spa |
| Transcribing agency |
AR-BaISA |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
22 |
| Classification number |
664 L61 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
2202 |
| Personal name |
Li Padilla, Giulio Roberto |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Higiene y saneamiento en la industria alimentaria: |
| Remainder of title |
bases técnico-normativas |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Lima: |
| Name of publisher, distributor, etc. |
Macro, |
| Date of publication, distribution, etc. |
2015 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
189 p.: |
| Other physical details |
il., fotos, gráfs., tablas |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Bibliografía p.: 151-156. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Title |
Legislación y normatividad aplicable -- |
| -- |
Enfermedades transmitidas por alimentos (ETA) -- |
| -- |
Estructuras bacterianas resistentes: biofilms o biopelículas -- |
| -- |
Infraestructura, equipos y servicios -- |
| -- |
Prevención de la contaminación cruzada -- |
| -- |
Limpieza y desinfección -- |
| -- |
Control de plagas -- |
| -- |
Mantenimiento preventivo -- |
| -- |
Formación del personal -- |
| -- |
Vigilancia sanitaria -- |
| -- |
Elaboración de un POE/POES -- |
| -- |
Validación de medidas de control en inocuidad alimentaria |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
37 |
| Topical term or geographic name entry element |
Higiene alimentaria |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
1504 |
| Topical term or geographic name entry element |
Seguridad alimentaria |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Libros |
| Edition |
22 |
