| 000 -LEADER |
| fixed length control field |
00869nam a22002417 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
AR-BaISA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20220512215933.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
220331s1995 ag ao||f |||| 000 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9789502406589 |
| 040 ## - CATALOGING SOURCE |
| Language of cataloging |
spa |
| Transcribing agency |
AR-BaISA |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Edition number |
22 |
| Classification number |
641.563 Sch27 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| 9 (RLIN) |
1925 |
| Personal name |
Schenquerman, Silvia |
| 245 10 - TITLE STATEMENT |
| Title |
Cocina para diabéticos / |
| Statement of responsibility, etc. |
Silvia Schenquerman |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
| Place of publication, distribution, etc. |
Buenos Aires: |
| Name of publisher, distributor, etc. |
Albatros, |
| Date of publication, distribution, etc. |
1995 |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
254 p.: |
| Other physical details |
il., fotos |
| 490 1# - SERIES STATEMENT |
| Serie |
Sabor y salud |
| 505 ## - FORMATTED CONTENTS NOTE |
| Title |
Desayunos -- |
| -- |
Ensaladas -- |
| -- |
Salsas, aderezos y mayonesas -- |
| -- |
Sopas y potajes -- |
| -- |
Vegetales -- |
| -- |
Budines y pasteles -- |
| -- |
Pastas -- |
| -- |
Panes y pizza -- |
| -- |
Tartas y panqueques -- |
| -- |
Tofu -- |
| -- |
Pescados -- |
| -- |
Postres y jugos |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| 9 (RLIN) |
561 |
| Topical term or geographic name entry element |
Cocina |
| General subdivision |
diabetes |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| 9 (RLIN) |
1927 |
| Topical term or geographic name entry element |
Dieta para diabéticos |
| 830 ## - SERIES ADDED ENTRY--UNIFORM TITLE |
| 9 (RLIN) |
1926 |
| Uniform title |
Sabor y salud |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
|
| Koha item type |
Libros |
| Edition |
22 |