| 000 -LEADER |
|---|
| fixed length control field |
01228nam a2200229 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
AR-BaISA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20181218172351.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
181218s2005 sp a|||| |||| 00| 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9878479786825 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
AR-BaISA |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
22 |
| Classification number |
616.852 6 P264 |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
35 |
| Personal name |
Pascual Anderson, María del Rosario |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Enfermedades de origen alimentario: |
| Remainder of title |
su prevención / |
| Statement of responsibility, etc. |
María del Rosario Pascual Anderson |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Madrid: |
| Name of publisher, distributor, etc. |
Díaz de Santos, |
| Date of publication, distribution, etc. |
2005 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
XIV, 188 p.: |
| Other physical details |
il. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Bibliografía: p. 177-188 |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Title |
ENFERMEDADES DE ORIGEN ALIMENTARIO: |
| -- |
Alimentos -- |
| -- |
Microorganismos -- |
| -- |
Enfermedades bacterianas de origen alimentario -- |
| -- |
Hongos -- |
| -- |
Rickettsias -- |
| -- |
Virus -- |
| -- |
Encefalopatías espongiformes transmisibles: variante de la enfermedad de Creutzfeldt-Jakob -- |
| -- |
Parásitos -- |
| -- |
Intoxicaciones por moluscos: biotoxinas -- |
| -- |
HIGIENE DE LOS ALIMENTOS: |
| -- |
Bacterias patógenas: su acceso a la cocina -- |
| -- |
Higiene personal -- |
| -- |
Control de crecimiento bacteriano -- |
| -- |
Grado de peligrosidad de distintos alimentos -- |
| -- |
Cocina y equipo -- |
| -- |
Roedores e insectos |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
36 |
| Topical term or geographic name entry element |
Alimentos |
| General subdivision |
manipulación |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
37 |
| Topical term or geographic name entry element |
Higiene alimentaria |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Libros |
