| 000 -LEADER |
|---|
| fixed length control field |
01020nam a2200205 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
AR-BaISA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230706122359.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
010918s2007 sp ad ||| ||spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788420009326 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
AR-BaISA |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
22 |
| Classification number |
642.2 T214 |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Taylor, Eunice |
| 9 (RLIN) |
563 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Fundamentos de la teoría y práctica del catering |
| Medium |
[Texto impreso] / |
| Statement of responsibility, etc. |
Eunice Taylor y Jerry Taylor |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Zaragoza: |
| Name of publisher, distributor, etc. |
Acribia, |
| Date of publication, distribution, etc. |
Impresión de 2007 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
XIX, 444 p.: |
| Other physical details |
il.; |
| Dimensions |
24 cm. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Title |
La industria del catering -- |
| -- |
Operaciones del catering -- |
| -- |
Estilos de catering -- |
| -- |
Organización de la cocina -- |
| -- |
Compra, almacenamiento y distribución de mercancías -- |
| -- |
Coste de alimentos -- |
| -- |
El menú -- |
| -- |
Métodos de cocinado -- |
| -- |
Procesos de cocinado -- |
| -- |
Equipo de la cocina -- |
| -- |
Nueva tecnología -- |
| -- |
Alimentos -- |
| -- |
Nutrición -- |
| -- |
Higiene -- |
| -- |
Sanidad y seguridad en el trabajo |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Servicios de alimentación |
| 9 (RLIN) |
566 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Taylor, Jerry |
| 9 (RLIN) |
567 |
| Relator term |
aut. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Libros |
