| 000 -LEADER |
|---|
| fixed length control field |
01148cam a2200265 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
AR-BaISA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220512144711.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
080917s2008 sp ad | |||| 000 0 spa c |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788496804531 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
AR-BaISA |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
22 |
| Classification number |
616.398 C663 2008 |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cormillot, Alberto |
| 9 (RLIN) |
384 |
| 245 13 - TITLE STATEMENT |
|---|
| Title |
El sistema "C" para adelgazar: |
| Remainder of title |
la colección de los "créditos" que lo pueden ayudar a adelgazar y mantenerse sano toda la vida / |
| Statement of responsibility, etc. |
Alberto Cormillot |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Jaén: |
| Name of publisher, distributor, etc. |
Formación Alcalá, |
| Date of publication, distribution, etc. |
2008 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
194 p.: |
| Other physical details |
il., graf.; |
| Dimensions |
24 cm |
| 490 1# - SERIES STATEMENT |
|---|
| Serie |
Alimentación y nutrición |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Bibliografía p: 187-194 |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Title |
La obesidad -- |
| -- |
El sistema "C" -- |
| -- |
Guías para una alimentación sana -- |
| -- |
El ojo de la alimentación -- |
| -- |
Su programa para adelgazar -- |
| -- |
Evaluación de los resultados -- |
| -- |
La puesta en práctica de los créditos -- |
| -- |
Recetas light -- |
| -- |
Tabla de créditos |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dietas de adelgazamiento |
| 9 (RLIN) |
482 |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cocina |
| Form subdivision |
recetas |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Tratamiento de la obesidad |
| 9 (RLIN) |
1332 |
| 830 ## - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| 9 (RLIN) |
2173 |
| Uniform title |
Alimentación y nutrición (Formación Alcalá) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Libros |
