| 000 -LEADER |
|---|
| fixed length control field |
01131nam a2200265 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
AR-BaISA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220818141659.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
141119s2014 sp a | |||| 001 0 spa |
| 017 ## - COPYRIGHT OR LEGAL DEPOSIT NUMBER |
|---|
| Copyright or legal deposit number |
M 2499-2014 |
| Assigning agency |
Oficina Depósito Legal Madrid |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788416004294 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
AR-BaISA |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
22 |
| Classification number |
616.342 F261 |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
480 |
| Personal name |
Fasano, Alessio |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Guía clínica para los trastornos asociados con el gluten / |
| Statement of responsibility, etc. |
Editado por Alessio Fasano |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Barcelona: |
| Name of publisher, distributor, etc. |
Wolters Kluwer Health, |
| Date of publication, distribution, etc. |
2014 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
XVIII, 172 p.: |
| Other physical details |
il. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
Texto (visual) |
| Source |
isbdcontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
sin mediación |
| Source |
isbdmedia |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Bibliografía al final de cada capítulo |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Title |
Introducción al conjunto de trastornos asociados con el gluten -- |
| -- |
Celiaquía -- |
| -- |
Sensibilidad al gluten no celíaca -- |
| -- |
Alergia al trigo -- |
| -- |
Diagnóstico -- |
| -- |
Tratamiento -- |
| -- |
Aspectos psicosociales de los trastornos del espectro del gluten -- |
| -- |
Casos difíciles |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Enfermedad celíaca |
| 9 (RLIN) |
477 |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Trastornos de alimentación y de la ingestión de alimentos |
| 9 (RLIN) |
1331 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Libros |
