| 000 -LEADER |
| fixed length control field |
00823nam a22002177 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
AR-BaISA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20240530155733.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
240530s2000 ag ad||| |||| 000 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9874321695 |
| 040 ## - CATALOGING SOURCE |
| Language of cataloging |
spa |
| Transcribing agency |
AR-BaISA |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Edition number |
22 |
| Classification number |
658.409 F412 |
| 245 10 - TITLE STATEMENT |
| Title |
Guía de calidad: |
| Remainder of title |
para líderes transformadores del Tercer Sector / |
| Statement of responsibility, etc. |
seminario a cargo de María Cristina Ferrari; coordinación Lucía Critto de Massalin, Chichí Hamann de Ostenrieder |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
| Place of publication, distribution, etc. |
Buenos Aires: |
| Name of publisher, distributor, etc. |
Liga Junior de Buenos Aires, |
| Date of publication, distribution, etc. |
2000 |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
110 p.: |
| Other physical details |
il., gráfs., tablas |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| 9 (RLIN) |
582 |
| Topical term or geographic name entry element |
Control de calidad |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| 9 (RLIN) |
3410 |
| Personal name |
Ferrari, María Cristina |
| Relator term |
coord. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| 9 (RLIN) |
3411 |
| Personal name |
Critto de Massalin, Lucía |
| Relator term |
coord. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| 9 (RLIN) |
3412 |
| Personal name |
Hamann de Ostenrieder, Chichí |
| Relator term |
coord. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
|
| Koha item type |
Libros |
| Edition |
22 |