Schlenker, Eleanor D.
Nutrition in aging / Eleanor D. Schlenker - 3ª ed. - Boston: McGraw-Hill, 1998 - XVIII, 446 p.: il., gráfs., tablas
Bibliografía al final de cada capítulo. Índice analítico p.: 427-446.
Who are the aging? -- How do we age? -- Nutrient requirements and metabolism -- Nutrient digestion and absorption -- Body composition, energy, and physical activity -- Vitamins in aging -- Minerals in aging -- Food selection patterns in older people -- Nutritional status of older adults -- Drugs and nutritional considerations in the aging adult -- Nutritional assessment of older adults -- Nutritional problems and deficiencies in the aging adult -- Nutrition, physiologic function, and chronic disease -- Nutrition and the continuum of care for older adults
0815185049
Nutrición del adulto mayor
613.208 46 S37
Nutrition in aging / Eleanor D. Schlenker - 3ª ed. - Boston: McGraw-Hill, 1998 - XVIII, 446 p.: il., gráfs., tablas
Bibliografía al final de cada capítulo. Índice analítico p.: 427-446.
Who are the aging? -- How do we age? -- Nutrient requirements and metabolism -- Nutrient digestion and absorption -- Body composition, energy, and physical activity -- Vitamins in aging -- Minerals in aging -- Food selection patterns in older people -- Nutritional status of older adults -- Drugs and nutritional considerations in the aging adult -- Nutritional assessment of older adults -- Nutritional problems and deficiencies in the aging adult -- Nutrition, physiologic function, and chronic disease -- Nutrition and the continuum of care for older adults
0815185049
Nutrición del adulto mayor
613.208 46 S37